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Terre de Pierre AOP 2020

21,00 

Incl. VAT where applicable
(28,00  / 1000 ml)

Out of stock

  • 🎨 Colour: Bright light straw yellow with light green reflections
  • 👃 Flavouring: Stony and floral, with notes of wet stones, flint, white flowers, acacia, apple and almond blossom, almonds, peach, lychee, pineapple, mirabelle plum, meadow flowers and hay
  • 👅 Flavour: Cool and clear like a mountain stream, mineral, salty, with a fine acidity structure and delicate fruit
  • 🎭 Character: Precise, restrained in the fruit, benefits from haptics and clear expression
  • 🍽️ Food recommendations: Scallop carpaccio, grilled peach with beans and feta, leek terrine with ray wings
  • ✨ Special features: Plenty of room for food accompaniments, lives from mouthfeel and expression
SKU: 9950407022 Categories: , , Weingut:
Tasting note from from 06.01.2022, Copyright Marian Henß

Color

Bright straw yellow, light green reflections

Nose

The nose of the 2020 Terre de Pierre is stony and floral. It has abundant notes of wet stones and a little flint. White flowers add binding, delicate elements. Acacia, apple and almond blossom. Chopped almonds and a hint of almond plait come to mind immediately afterwards. Peach, lychee as well as pineapple and mirabelle come to the fore with restraint, but the delicate fruit suits this restrained wine wonderfully. Meadow flowers and some hay as well as shortbread round it off.

Palate

On the palate, as expected, it seems cool and clear. Like a mountain stream, it flows purely and purposefully. Stony, mineral and precise. It has salty flavours and lives from a fine acid structure. 2020 Terre de Pierre absolutely follows a red thread. The fruit is only very subtle. It benefits from the feel, the mouthfeel and its crystal-clear expression. A wine with plenty of room for its food companions.

Food recommendations from Marian Henß

  • Carpaccio of scallop with wakame seaweed salad and lemon gel
  • Grilled peach with broad beans, feta and toasted almond slivers
  • Lauchterrine with skate wings, lollo rosso with raspberry vinegar dressing

Allergens

Contains sulfur

Winemaker

Luneau-Papin

Country

France

Region

Loire

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

12°

Manufacturer

Domaine Luneau-Papin, 3 La Grangee, 44430 Le Landreau / France, Organic certificate: FR-BIO-01