When the Vives family founded the bodega in 2004, their aim was to produce first-class wines. Particular attention was paid to combining the authenticity and terroir of the Priorat in the wines with an elegance that is usually found in Burgundy. Star oenologist Toni Coca has been supervising the project from the beginning. The own vineyards are cultivated organically, but first-class vines are also purchased from other vintners, since not all vines of the own parcels are old enough to meet the high standards.