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Les Ports Complantation 2020

55,47 

Incl. VAT where applicable
(73,96  / 1000 ml)

Out of stock

The 2020 Champagne Les Ports from Vincelles is made of Meunier, Petit Meslier and Pinot Blanc and impresses with its light rosé colour and fine perlage. Notes of citrus, stone fruit, red berries, crushed limestone and graphite dominate the nose, while an energetic and powerful blend of tropical notes, citrus and stone fruit stands out on the palate. This artisan Champagne with power, body and finesse is an excellent accompaniment to dishes such as fish casserole, galette de courgette and hazelnut-crusted Scotch Egg.

SKU: 9920341003 Categories: , , Weingut:
Tasting note from dated 26.12.2022, Copyright Christoph Raffelt

Wine information

This Champagne comes from a ComplantationThis is a mixed grape variety planted in 1986 in Vincelles, in the Massif de Saint-Thierry area. It consists of Meunier, Petit Meslier and Pinot Blanc. It is the 2020 vintage with a base wine that has been aged in wooden barrels. The Tirage took place on 25. 5. 2021, the Dégorgement on 18. 7. 2022.

Color

Very light rosé colour, fine perlage

Nose

The Les Ports opens with very subtle notes of smoke and volatile acidity that mingle with lemons and lemon zest, crumbly apples, some green stone fruit and crunchy red berries. Above all, it smells of crushed limestone and graphite and a fine hint of creamy sweetness.

Palate

On the palate the Mixed set Energetic and powerful at the same time. One senses here the ageing in obviously new wood with a hint of tropical notes in the fruit, which is otherwise characterised by citrus fruits and stone fruits as well as red berries. A subtle note of volatile acidity runs through the fruit here too, but so subtly that it doesn't interfere but acts like an extra dimension. This is an independent, lively wine, fine in its perlage and at the same time emphatically artisanal. Champagne with power, body and definitely also with finesse.

Food recommendations by Christoph Raffelt

  • White-fleshed fish casserole with chickpeas and cauliflower
  • Galette de Courgette
  • Scotch Egg with hazelnut crust and pea nage with olive oil and tarragon

Allergens

Contains sulfur

Winemaker

Jérôme Blin

Country

France

Region

Champagne

Type

, , ,

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Champagne Jérôme Blin, 13 bis rue d'argentelle, 51700 Vincelles, France. Organic certificate: FR-BIO-01