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Les Manyes 2014 1500ml

415,13 

Incl. VAT where applicable
(276,75  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Les Manyes 2014 1500ml

415,13 

  • 🎨 Color: dark granite with purple reflexes
  • 👃 Aroman: Complex, with notes of blackberries, cherries, raspberries, coniferous wood, garrigue and lime.
  • 👅 Taste: Balanced fruit potential, underpinned by garrigue spice, chalky minerality, ultra-fine tannins and lively acidity.
  • 🎭 Character: Expressive wine that combines a balance of strength and depth with lightness and freshness.
  • 🍽️ Food recommendations: Bellota ham, saddle of rabbit with truffles and balsamic essence, aubergine pilaf with zough.
  • Special features: Made from 50-year-old Garnacha vines from the single vineyard Les Manyes, it shows a masterly ability to combine complexity and fruit expression.
SKU: 9930001095 Categories: , , Weingut:
Tasting note from from 20.03.2017, Copyright Christoph Raffelt

Color

dark granite with purple reflexes

Nose

The grapes for this wine come from 50-year-old, high-altitude Garnacha vines from the single vineyard Les Manyes, which is interspersed with chalky limestone and clay. Similar to its counterpart, the single-vineyard Cariñena Les TossesThis is a gigantic wine, which does not draw its greatness from compression, extraction and the use of wood, but from the perfection of the balance between power and depth as well as lightness and freshness. This harmony and simultaneous tension is already apparent on the nose. Blackberries, cherries, raspberries and coniferous wood, garrigue and lime condense into a complex whole.

Mouth

On the palate, the full fruit potential of the Garnacha is revealed - but in Huber's sense; for the fruit never stands on its own, is never really the soloist. The fruit rather forms the bed, the substrate for a clear garrigue spice, for a chalky minerality, for an ultra-fine tannin, for an all swirling and at the same time cohesive acidity, all of which run like finely branching lifelines through the body of this wine, which belongs to the very great Garnachas. Masterful!

Food recommendations by Christoph Raffelt

  • The best Bellota ham you can get your hands on
  • Saddle of hare with truffles and balsamic essence
  • Aubergine Pilaf with Zough

Winemaker

Terroir al Limit

Country

Spain

Region

Priorat & Montsant

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,4 g/l

Drinking temperature

16°

Parker points

98

Manufacturer

Terroir al Limit, c/ Baixa Font 12, 43737 Torroja del Priorat / Spain