Zum Inhalt springen

Le Mont Moelleux 1ère Trie 2016

67,02 

Incl. VAT where applicable
(89,36  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Le Mont Moelleux 1ère Trie 2016

67,02 

  • 🎨 Color: Rich golden yellow with amber-coloured reflections.
  • 👃 Aroman: Pithy presence with notes of nuts, nougat, roasted almonds, dried fruit and a complex spiciness.
  • 👅 Taste: Dense and viscous with high complexity, candied fruit, sultanas and a lively acidity.
  • 🎭 Character: High viscosity, ripe, lively acidity, fine structure with long life and firm pressure on the palate.
  • 🍽️ Food recommendations: Apple pie, liver sausage bread, blue cheese.
  • Special features: Embodies the worldwide reputation of noble sweet Vouvrays with an exciting drinking experience and ambrosial finish.
SKU: 9950401183 Categories: , , Weingut:
Tasting note from from 01.08.2017, Copyright Sebastian Bordthäuser

Color

Rich golden yellow with amber reflections.

Nose

The 2016 Le Mont Moelleux 1èr Trie shows a pithy presence on the palate. Nuts, Montelimar nougat and roasted almonds provide the spicy toasty notes, dried fruits such as pears, quinces and apricots provide rich fruit, a few reenklodes are also on board. Candied orange peel, dried figs and hazelnut brioche complete the enormously complex nose, which is in constant change.

Mouth

On the palate, the Le Mont Moelleux 1èr Trie is dense with high viscosity and great complexity. With candied fruit, raisins, dried figs and apple rings, the fruit seems to be at the forefront at the moment. The acidity is ripe, vibrant and of the finest structure, acting like a computer program in the background. The tannins equip it with everything it needs for longevity. With firm pressure on the palate, it has a fresh drinking draw and immense tension that carries it into the ambrosilae finish with epic resonance. This is one of the wines that established the worldwide reputation of the great, noble sweet Vouvrays.

Food recommendations from Sebastian Bordthäuser

  • Apple Pie
  • Liverwurst Bread
  • Blue Cheese

Winemaker

Huet

Country

France

Region

Loire

Type

,

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■■

Acid

8,5 g/l

Drinking temperature

10°

Parker points

97

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01