Food recommendations from :
- Roasted calf's liver with balsamic jus and glazed grapes
(veal, offal, liver)
- Baked apple fritters with cinnamon cream
(dessert, cream, dessert sauces, fruit, fruit & nuts, pome fruit)
- Souffle of old Gouda
(cheese, hard cheese old, pasta, pizza, polenta & risotto, casserole, soufflé, quiche)
- Roasted calf's liver with balsamic jus and glazed grapes
(veal, offal, liver)
Type | |
---|---|
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■■■■□ |
Allergens | Contains sulfur |
Acid | 6,8 g/l |
Drinking temperature | 10° |
Parker points | 96 |
Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France |