Le Grand Blanc de Revelette 2018 – Revelette


Includes 19% MwSt.
(41,28  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Le Grand Blanc de Revelette 2018 - Revelette


SKU: 9910219059 Regionen: , Weingut:

Update 11.05.2021

Tasting note from from 26.06.2020, Copyright Christoph Raffelt

Wine information

30 hectares of vineyards, spread over 17 parcels near Jouques, located about 30 kilometers north of Aix-en-Provence in the protection of the Montagne Sainte-Victoire, belong to Château Revelette. And Le Grand Blanc 2018 is a cuvée of 75 % Chardonnay, 10 % Roussanne, 8 % Ugni Blanc and 7 % Sauvignon blanc. The grapes were destemmed, 30 % were fermented and aged in stainless steel at 18 °C, 40 % were aged in one to four year old barrels for ten months on the lees without SO2, but aged at regular bâtonnage, and the remaining 30 % were fermented and aged in 25hl barrels. The wine was fermented spontaneously in each case. The pH is 3.45, the residual sugar is less than one gram, the acidity is 3.8 grams and the complete sulphur is 50 mg/l.


rich golden yellow


Le Grand Blanc, the great white by Peter Fischer, is always a feast. The wine smells intensively of pear cream and yellow melons, ripe lemons and grapefruits, but also of juicy fresh and dried apricots, of candied ginger and vanilla. This seems lush, ripe and juicy, but there is also a slightly cool, tart and stony note in this cuvée.


On the palate, the wine is classy and elegant with lots of spice, plenty of ripe fruit, wood and cream. It is a very classically vinified wine with noticeable wood that still needs to integrate, but is already on its way there. The unusual combination of grape varieties works exceptionally well in this cuvée. The Chardonnay is buttery, the southern varieties are spicy with licorice, saffron, tobacco and cinnamon, and the Sauvignon blanc is fresh and clear. Wow, what a bomb explodes on the palate!

Food recommendations by Christoph Raffelt

  • Saddle of veal with lardo, thyme and mushroom-lemon cream
  • Bouillabaisse with saffron
    (Fish, seafood)
  • Munster and Epoisses with toasted country bread
    (Vegetable & Vegetarian)




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Alcohol content

13% Vol.

Residual sweetness



Contains sulfur


5,7 g/l

Drinking temperature



Chateau Revelette, Chemin de Revelette, 13490 Jouques / France, Organic certificate: FR-BIO-01


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