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Clos du Bourg Moelleux 1ère Trie 2016

67,02 

Incl. VAT where applicable
(89,36  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Clos du Bourg Moelleux 1ère Trie 2016

67,02 

  • 🎨 Colour: Rich golden yellow.
  • 👃 Flavouring: Precise, with honeycomb, beeswax, dried fruit, candied orange peel, candied lemon peel, roasted salted nuts, Montelimar nougat, aniseed, saffron, light tobacco.
  • 👅 Flavour: Gripping phenolics, sweet fruit, ripe, polished tannins, bergamot, piquant acid kick, allspice, cloves.
  • 🎭 Character: Upright, tightly groomed, popular accessibility, epochal finish, very sexy.
  • 🍽️ Food recommendations: Dark nut bread with blue cheese and apricot chutney, goat's cream cheese pralines with walnut caramel, chicken liver pâté with pistachios.
  • ✨ Special features: Influence of noble rot, predominantly botrytis-free with charming botrytis impact.
SKU: 9950401182 Categories: , , Weingut:
Tasting note from from 01.08.2017, Copyright Sebastian Bordthäuser

Color

Rich golden yellow.

Nose

The nose of the 2016 Clos de Bourg Moelleux 1èr Trie from Domaine Huet shows precise differentiation. While the Moelleux wines of the vintage are predominantly botrytis-free, the influence of noble rot is present here in a charming way. Honeycomb and beeswax form the spicy tip, followed by dried fruit such as dried pears and apple rings. Candied orange peel and candied lemon peel mingle with toasted salted nuts, Montelimar nougat and mild spice notes of anise, saffron and a leaf of light tobacco round out the epic nose.

Mouth

On the nose, with gripping phenolics, it combines the sweet fruit and viscosity with the ripe, polished tannins that give it its size and drinkability. A very upright wine, tightly curried, yet with a folksy approachability. Flavors of bergamot mirror the palate, acidity stretched wide with zesty vibration and accompanied by mild spice notes of allspice and clove into the epochal finish. Very, very sexy.

Food recommendations from Sebastian Bordthäuser

  • Dark nut bread with blue cheese and spicy apricot chutney
  • Pralines of fresh goat cheese with salty walnut caramel, pimento brittle and bitter salads
  • Poultry liver pâté with pistachios and quince chutney

Winemaker

Huet

Country

France

Region

Loire

Type

,

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■■■■■

Acid

8,6 g/l

Drinking temperature

10°

Parker points

94

Manufacturer

Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France, Organic certificate: FR-BIO-01