Food recommendations from
- Roasted roe deer liver with cranberry-pear chutney
- Game pâté with candied quince and green pepper
- Stilton with fruit bread
- Grilled langoustines with fine fragrant rice cream and Thai curry foam, Harald Wohlfahrt in the Schwarzwaldstube on 21.05.2016
Winemaker | Huet |
---|---|
Country | France |
Region | Loire |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■■■■■ |
Acid | 6,8 g/l |
Drinking temperature | 10° |
Parker points | 97 |
Manufacturer | Domaine Huet, 11 rue de la Croix Buisée, 37210 Vouvray / France |