Color
Covered cherry red with purple brightenings towards the rim.
Nose
The 2014 Château de Falfas le Chevalier presents itself with brilliant aromatics, which remind of liquid dark chocolate, black cherries, wood smoke, graphite and freshly ground black pepper. Roasted thyme, rosemary and juniper are also part of the game. A charming and at the same time striking wine!
Palate
Tasting it, one encounters a drop that pairs the opulent dark fruit with elegance and coolness. Its fine mineral roots contribute finesse and elegance. A coherent drop, unmistakably Bordeaux, interpreted in a modern way.
Food recommendations by Christina Hilker
- Baked red cabbage balls with cashew nuts and apple
- Crispy duck breast with orange spice sauce and Camargue rice
- Saddle of lamb in hazelnut crust with black olives and rosemary jus
Allergens | Contains sulfur |
---|---|
Winemaker | Château Falfas |
Country | France |
Region | Bordeaux |
Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 6,1 g/l |
Drinking temperature | 18° |
Manufacturer | Chateau Falfas, 33710 Bayon / France, Organic certificate: FR-BIO-01 |