Kastanienbusch Riesling GG 2019 – Ökonomierat Rebholz

59,89 

Includes 19% MwSt.
Delivery Time: approx. 3-4 workdays
Kastanienbusch Riesling GG 2019 - Ökonomierat Rebholz

59,89 

SKU: 9912018141 Regionen: , Weingut:

Update 11.05.2021

Tasting note from from 31.08.2020, Copyright Sebastian Bordthäuser
The chestnut bush is rounded off by the chestnut trees that give it its name. Its soils date back to the Permian period, which created them around 280 million years ago. As one of the highest sites in the southern Palatinate Forest, Kastanienbusch lies at up to 320m above sea level, making it the highest VDP-classified site in the Palatinate. The Rebholz part of the Kastanienbusch is limited to a valley basin with a steep southern slope. There, the extremely long-lived GGs grow on Rotliegendem from loose granite, slate and melaphyra deposits. The grapes were destemmed and fermented in steel after 24 hours of maceration.

Color

Bright lemon yellow with green reflections and silver rim.

Nose

Always silent in its youth, the 2019 Kastanienbusch Riesling Großes Gewächs from Ökonomierat Rebholz is initially reserved. With increasing aeration, it tells in a quiet, yet determined tone of the essence and essence of things of dried herbs, some lemon verbena, of green apples only the peel, green walnuts and cassis leaves. Underneath all this is the delicate spice of the Rotliegende, slightly smoky with notes of red pepper.

Mouth

On the nose, it is firm and closed, and initially gives you the cold shoulder. The monolith of tart phenolic and salty minerality needs air again to become talkative. Then it chats, albeit hesitantly, of white peach and yellow pome fruit, driven by its taut acidity and pithy extract. The fine-grained, aromatically tart tannins are polished and bunched, the wine builds enormous pressure and seems almost to burst with inner tension on the palate. Citrusy, ethereal finish with colossal length. With its powerful sediment, the Chestnut Bush, as always, needs time to become fully approachable.

Food recommendations from Sebastian Bordthäuser

  • Risotto with Cedro lemons, Salicorn and Taggiasca olives
    (Vegetable & Vegetarian)
  • Baked hake with remoulade sauce
    (Fish)
  • Entrecôte of heifer with anchovy butter
    (Meat)

Allergens

Contains sulfur

winery
Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sweetness

■□□□□

Acid

7,4 g/l

Drinking temperature

11°

Parker points

94-95

Manufacturer

Winery Ökonomierat Rebholz KG, Weinstraße 54, 76833 Siebeldingen / Germany, organic certificate: DE-Öko-003

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