Jeaunaux-Robin

The small Jeaunaux-Robin estate was founded in 1964 by Michel and Marie-Claude Jeaunaux in the village of Talus-Saint-Prix on the border between the Côte de Blancs and the Côte de Sézanne.Today, it is their son Cyril Jeaunaux and his wife Clémence Robin who look after the vineyards. The small estate of only five hectares is mainly planted with Meunier, a grape variety that resists the late frosts common in this region. Pinot Noir and Chardonnay are also grown on a few small plots.

With the transition from organic to biodynamic viticulture, Jeaunaux-Robin is also synonymous with respect for terroir and tradition. The grapes are still pressed by hand and vinification is spontaneous in steel tanks, glazed concrete or used oak barrels that are at least 10 years old.

The wines that emerge from it bring out the minerality of the soil: a mixture of clay and limestone with a high proportion of flint, which is rarely found in Champagne).