Color
A rich translucent garnet red shows clear and bright with copper highlights and a fine, lively perlage.
Nose
Uncompromising, fleshy and spicy, this rich red cuvée is made from Monastrell and Garnatxa.
From the first moment, this wine makes clear how much it feels at home near the grill or on the table in the company of hearty food. A deep red apple is caressed by cranberries and blueberries, but even more so by the spice of rosemary, black pepper and fenugreek seeds.
Intens is truly an apt name.
Palate
On the palate, a wave of dark berry fruit breaks out in the form of plum, blueberry and blackberry. The spray that this leaves behind with its delicate yet animating perlage, however, in turn washes the spiciness of this rich drink to the surface. The 2019 Intens Rosat Brut Nature from Recaredo is peppery, full-bodied and sheerly broad-legged. At the same time, it is taut and, unexpectedly given this flavourful power, reverberates sparsely.
Perfect food companion, which provides for surprises or also as Digestif quite deliciously.
Food recommendations by Christoph Raffelt
- Baked buckwheat dumplings with chervil pesto and parsley root
- Braised pork tongue with blueberry pepper sauce, chanterelles and celery
- Goose leg with orange sauce, chard and buttered potatoes
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Recaredo |
| Country | Spain |
| Region | Cava |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 9° |
| Manufacturer | Recaredo S.A., Tamarit No. 10, 08770 Sant Sadurní dAnoia, Barcelona / Spain, Organic Certificate: ES-ECO-019-CT". |
