Information on wine enjoyment:
The precious grapes of this wine come from younger, coolest vineyards and were carefully harvested by hand. With a cooling pre-treatment after selection, a cold maceration of about five days followed. The decision to use natural yeasts during the fermentation process was followed by a low-temperature fermentation. The next step is fermentation maceration, which was only allowed to last for a short time - a maximum of five days. The must was then drawn off and refined in steel. Bottling takes place in spring after the harvest.
Color:
An intense garnet red envelops this wine.
Scent:
Upon opening the 2021 Il Corzanello Rosso, a fragrance of cool graphite notes, smoky nuances, fresh plums, vitalising sour cherries and wild raspberries emerges. A beguiling, elegant and vitalising fragrance that invites you to decant and enjoy!
Taste:
Just as the bouquet promises, red-fruity aromas unfold on the palate accompanied by a crisp acidity. A masterful red wine that captivates with its elegance and freshness and, with its berry, cherry-fruity notes, goes wonderfully with traditional Italian dishes!
Try this...
... Panelle, the Sicilian chickpea rolls, garnished with fresh parsley.
... swordfish accompanied by orecchiette and a refined caponata.
... Involtini stuffed with sage and Parma ham, served with oven vegetables and narrow ribbon noodles.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Corzano e Paterno |
| Country | Italy |
| Region | Tuscany |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 17° |
| Manufacturer | Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy, organic certificate: IT BIO 006 |
