Information on wine enjoyment:
The precious grapes of this wine come from younger, coolest vineyards and were carefully harvested by hand. With a cooling pre-treatment after selection, a cold maceration of about five days followed. The decision to use natural yeasts during the fermentation process was followed by a low-temperature fermentation. The next step is fermentation maceration, which was only allowed to last for a short time - a maximum of five days. The must was then drawn off and refined in steel. Bottling takes place in spring after the harvest.
An intense garnet red envelops this wine.
Upon opening the 2021 Il Corzanello Rosso, a fragrance of cool graphite notes, smoky nuances, fresh plums, vitalising sour cherries and wild raspberries emerges. A beguiling, elegant and vitalising fragrance that invites you to decant and enjoy!
Just as the bouquet promises, red-fruity aromas unfold on the palate accompanied by a crisp acidity. A masterful red wine that captivates with its elegance and freshness and, with its berry, cherry-fruity notes, goes wonderfully with traditional Italian dishes!
... Panelle, the Sicilian chickpea rolls, garnished with fresh parsley.
... swordfish accompanied by orecchiette and a refined caponata.
... Involtini stuffed with sage and Parma ham, served with oven vegetables and narrow ribbon noodles.
Corzano e Paterno
Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy, organic certificate: IT BIO 006