Color
Delicately muted garnet red with violet reflections.
Nose
The 2018 I Tre Borri Sangiovese shows juicy sour cherries, sweet black cherries, a hint of cinnamon, classy dark chocolate and a great abundance of Mediterranean herbs like rosemary and thyme as well as pink pepper. Lots of animating freshness and elegance, cool stone and graphite notes included. Its extremely skilful use of wood is already pleasantly noticeable on the nose.
Palate
On the tongue, this Sangiovese plays with its taster, lots of refreshing red fruit pairs with stimulating acidity and exceedingly fine tannin. It is lively and inspiring, the higher alcohol at no time noticeable. A wine that can be enjoyed wonderfully solo, even better in combination with Italian or Mediterranean-inspired cuisine.
Food recommendations by Christina Hilker
- Strozzapreti with broccoli and balsamic onions
- Grilled octopus with olives, fennel, tomatoes and aromatic olive oil
- Beef on lentil salad with salsa verde
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,4 g/l |
| Drinking temperature | 17° |
| Manufacturer | Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy, organic certificate: IT BIO 006 |
