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Pinot Freyheit 2019

23,00 

Incl. VAT where applicable
(30,67  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Pinot Freyheit 2019

23,00 

  • 🎨 Color: Bright sparkling ruby red
  • 👃 Aroman: Reduction, tart berries (raspberry, blackcurrant, sour cherry, blackcurrant), fine herbal spice, roasted aromas of coffee beans
  • 👅 Taste: Precise, sour cherry fruit dominant, balance of juiciness and acidity, slender appearance, noticeable minerality
  • 🎭 Character: Light and animating, long-lasting berry flavours and red fruit tea, lovage in the finish
  • 🍽️ Food recommendations: Fried prawns, beetroot carpaccio, saddle of venison tartare
  • Special features: Awakens its flavours more clearly with oxygen, exceptional balance and drinking flow
SKU: 9870003074 Categories: , , Weingut:
Tasting note from from 24.09.2021, Copyright Marian Henß

Color

Bright sparkling ruby red

Nose

The reduction typical of Heinrich has an animating effect and gives the impression of a slender, racy type of red wine. Thus, it seems forced into a tight corset. With oxygen and time in the carafe or a large glass, the aromas become increasingly apparent. Above all, tart berries such as raspberry, redcurrant, sour cherry and cassis fight for aromatic supremacy. This is supported by a fine herbal spiciness. Unusually, it comes up trumps with roasted aromas reminiscent of coffee beans.

Palate

Immediately precise and straight forward on the palate. Pinot Noir for the advanced or unprejudiced. The sour cherry fruit in particular now puts its stamp on it. A great balance of juiciness, acidity and a totally lean appearance. The astringency leads to plenty of movement in the mouth. This stimulates the drinking flow enormously. Light, digestible and animating. With a noticeable minerality, it clearly stretches into the length. Even in the finish, the berry fruits paired with red fruit tea and lovage remain on the palate for minutes.

Food recommendations from Marian Henß

  • Fried prawns with tomato essence, mustard cabbage and Brazil nuts
  • Beetroot carpaccio with fromage blanc, parsley and pine nuts
  • Venison loin tartare with pistachio cream, kohlrabi and radish

Allergens

Contains sulfur

Winemaker

Heinrich

Country

Austria

Region

Burgenland

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,3 g/l

Drinking temperature

16°

Manufacturer

Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402