Info about the wine
The grapes for the Pinot Blanc come from the "Gollin" vineyard, a vineyard on the Nussberg, which lies between the "Ulm" and "Rosengartel" vineyards. The soils on the Nussberg consist of limestone and shell limestone weathered soils with a high clay content. Vineyard and cellar Like all vineyards, this one is also cultivated according to biodynamic guidelines. The grapes were harvested by hand, selected and carefully pressed after a maceration period of about six hours. The must, pre-clarified by settling, was fermented in large wooden barrels using natural yeasts. After a medium storage time on the fine lees, the wine was carefully filtered and bottled. The wine was not altered with any fining agents and is therefore not only vegan, but has been produced completely untreated according to Rudolf Steiner's ideas.
Color
Iridescent medium golden yellow with clear silver reflections.
