Weissburgunder Ried Gollin 1.ÖTW 2019

23,01 

Incl. VAT.
(30,68  / 1000 ml)
Weissburgunder Ried Gollin 1.ÖTW 2019

23,01 

SKU: 9870002077 Kategorien: , Weingut:
Tasting note from from 14.08.2021, Copyright Christina Hilker

Info about the wine

The grapes for the Pinot Blanc come from the "Gollin" vineyard, a vineyard on the Nussberg, which lies between the "Ulm" and "Rosengartel" vineyards. The soils on the Nussberg consist of limestone and shell limestone weathered soils with a high clay content. Vineyard and cellar Like all vineyards, this one is also cultivated according to biodynamic guidelines. The grapes were harvested by hand, selected and carefully pressed after a maceration period of about six hours. The must, pre-clarified by settling, was fermented in large wooden barrels using natural yeasts. After a medium storage time on the fine lees, the wine was carefully filtered and bottled. The wine was not altered with any fining agents and is therefore not only vegan, but has been produced completely untreated according to Rudolf Steiner's ideas.

Color

Iridescent medium golden yellow with clear silver reflections.

Nose

The 2019 Weißburgunder Ried Gollin 1.ÖTW is extremely juicy. Ripe pears, honeydew melon, fragrant meadow flowers, some anise and saffron as well as candied almonds make the start. With a little oxygen, which it tolerates exceptionally well, it shows fine notes of sea breeze and mussel shell and thus appears Burgundian and complex. You want to taste it immediately!

Palate

Yeasty, creamy and at the same time fresh, it glides over the tongue. An impression reminiscent of apple and pear skin lends a fine spiciness and tannin. A wine that simply whets the appetite for more and the accompaniment of hearty cuisine. Very good ageing and development potential.

Be sure to decant and enjoy not too cold from a larger Burgundy glass.

Food recommendations by Christina Hilker

  • Vegetable terrine with celery yoghurt and mustard-horseradish sauce
  • Pike perch in a sesame crust on white cabbage
  • Yellow pepper steamed filled with poultry mousse, pumpkin seed oil

Allergens

Contains sulfur

Vintage

Variety

Content

Alcohol content

14% Vol.

Residual sweetness

■□□□□

Acid

6,2 g/l

Drinking temperature

11°

Manufacturer

Hajszan Neumann Winery, Grinzinger Strasse 86, A-1190 Vienna, Austria. Organic certificate: AT-BIO-301