Info about the situation
Very steep vineyard, cross-grazed, Gujot. Loamy, sandy soil, relatively ﬂachgründig. Volcanic origin with a lot of quartzite slate.
Info about the expansion
Biodynamic without the help of tractors. Fermentation on the skins for 5 days in stainless steel, including all the crests. On the fine lees until February in chestnut tonneaux, then in concrete until bottling in November 2021. No fining, no filtration.
Cloudy orange with amber reflections, silvery lightening towards the rim.
The 2020 GT immediately grabs the taster with its fulminant and dissolute bouquet - lots of orange, orange zest, sugared rhubarb, wild raspberries, cassis and an unbelievable floral and herbal intensity. In addition to roses, lavender and lily of the valley, one finds wild sage, cassis leaf, nettle and tree bark. An enchanted, beguiling wine that immediately awakens incredible desire at the first sip.
On the tongue, it unloads with juicy fruit and salty, gripping structure, you can literally bite it. Every sip demands another, and the floral and herbal impressions are enchantingly present in the long finish. A wine that not only has a wonderful drinking flow, but also sets standards for biodynamic natural wines. Wines like this do not fill you up, but rather inspire you - even the food they accompany.
Be sure to decant and serve not too cold in a sufficiently large glass.
Food recommendations by Christina Hilker
- Papaya salad with snake beans and peanuts
- Root pizza with Parma ham and sage
- Rabbit from the lavender broth with bulgur and wild herb salad
Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy