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Grüner Veltliner Vießlinger Stern 2018

51,09 

Incl. VAT where applicable
(68,12  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Green Veltliner Vießlinger Stern 2018

51,09 

  • 🎨 Color: Satin golden yellow, clear and shiny in the glass.
  • 👃 Aroman: Fresh, chopped leaves, moist twisted tobacco, pickled green pepper, ripe green fruit (gooseberry, Nahi pear, star fruit), watermelon, supported by white smoke.
  • 👅 Taste: Yellow-fleshed fruit, herbal spice, delicate bitterness, stimulating acidity, cold-smoky, stony finish.
  • 🎭 Character: Full of tension, requires time and ideally decanting before consumption, shows enormous finesse.
  • 🍽️ Food recommendations: Carpaccio of celeriac, fried sea bass with fennel, fried chicken with potato salad.
  • Special features: Meticulous, almost modest power delivery, reminiscent of the sparkle of flint.
SKU: 9870001038 Categories: , , Weingut:
Tasting note from dated Dec 07, 2019 copyright Peter Mueller

Color

The wine shows itself in a rich golden yellow clear and shiny in the glass.

Nose

With the scent of its first nose in the unswirled glass, this tension-laden Wachauer seems to almost completely dispense with fruit. Leisurely aromas of fresh, chopped leaves, damp rolling tobacco and pickled green pepper rise. This wine needs time and should ideally be caraffed well in advance of drinking. After some time, notes of fully ripe green fruit such as gooseberry, nahi pear and star fruit but also watermelon reveal themselves. All these are supported by white smoke.

Habemus Vießlinger Stern.

Palate

On the palate, as on the nose, the 2018 Grüner Veltliner from Martin Muthenthaler's Vießlinger Stern vineyard shines with its, almost modest, meticulousness. Its power is not edged with thick contours, but lies, quite the opposite, with the immense delicacy of its pen stroke. Yellow-fleshed fruit meets herbal spice at eye level with delicate, stimulating bitterness, an energizing acidity and a cold-smoky, stony finish; as if two flintstones, striking against each other, were spraying sparkles.

Food recommendations from Peter Müller

  • Carpaccio of celeriac from the charcoal with grainy cream cheese, mustard seeds and radishes
  • Fried sea bass with fennel vegetables, dill and cedar nuts
  • Fried chicken with potato salad and pickled gherkins

Allergens

Contains sulfur

Winemaker

Martin Muthenthaler

Country

Austria

Region

Wachau

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,9 g/l

Drinking temperature

12°

Parker points

94

Manufacturer

Winery Martin Muthenthaler, Bachstr. 11, A-3622 Elsarn / Austria