Color
A brilliant and clear golden yellow appears in the glass with a subtle hint of silvery reflections.
Nose
In Sri Lanka, mangoes are eaten with salt and pepper. As there, fruit and spice are in harmony with each other. A green banana, which is snatched reluctantly and if then for cooking of her skin meets aromatically crisp Nashi pears and lime blossoms. The fragrant notes are underpinned by aromas of a sand cake batter and grainy cream cheese. The supposed "Pfefferl" of the Grüner Veltliner is replaced here rather by cardamom.
Palate
Straightforward, clear and with more yellow-fleshed fruit than on the nose, the 2013 Grüner Veltliner from the Steiner Schreck vineyard of Heidelinde and Markus Lang appears on the palate. This gentleman in a tailor-made suit enters the room with a decent manner. Everything sits in the right place fruit opulence versus sparse reverberation; acidity versus extract sweetness, body and alcohol content.
Everything in balance.
Food recommendations from Peter Müller
- Goat cheese strudel with walnut, pear and nettle salad
- Pork tenderloin "festive" with parsnip cream, beurre blanc and lamb's lettuce
- Plaice with Büsum crabs, parsley puree and herb barley
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,2 g/l |
| Drinking temperature | 12° |
| Parker points | 94 |
| Manufacturer | HM Lang,Steinspreng 6, A-3500 Stein/Donau / Austria, organic certificate: AT-BIO-402 |
