Info about the wine
Weingebirge is one of the oldest vineyard names in Europe, first mentioned in 511. The soil consists of loam, loess and paragneiss.
Info about the expansion
The wine is produced without the addition of sugar, enzymes, flavour enhancers and
Pure cultured yeasts fermented exclusively with the grape's own natural yeast and drawn into the bottle on a fruit day in April after six months of storage in large, old wooden barrels.
Color
Delicate golden yellow.