Double brandy made from fermented sour cherries from Alsace. Aged for at least 6 years in stainless steel tanks. Tasting note by Emmanuel Nasti This brandy made from sour cherries from Alsace presents itself flawlessly to the eye. The nose is aromatic and seems airier than the kirsch, much more flattering. Refreshing, feminine on the palate. Emmanuel Nasti, head sommelier and co-owner of the starred restaurant Le Chambard in Kaysersberg, is a border crosser. An architect by training, he has devoted himself to his passion, excellent cuisine and wine, since 1995. He has a special passion for Alsatian wines and spirits and keeps in close contact with the producers in the region. He is constantly on the lookout for new combinations between dishes and the right accompaniment.
Allergens | Contains sulfur |
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Residual sweetness | □□□□□ |
Drinking temperature | 18° |
Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |