Color:
Medium golden yellow with delicate green reflections.
Nose:
Charming and exotic, the 2020 Grauer Burgunder Quarz und Löss from Michael Andres comes across on the nose: ripe pear, apricot, stewed apple and walnut notes, a hint of brittle and honey cake, a wonderful mineral, smoky trail.
Palate:
A juicy and creamy palate, the fine acidity wonderfully embedded, stimulating spiciness in the finish - this is how Pinot Gris is a pleasure, solo as well as with a wide range of dishes.
Food recommendations by Christina Hilker:
- Risotto with mushrooms, pine nuts and lamb's lettuce
(Vegetable & Vegetarian)
- Grilled cod with spinach and quinoa
(Fish)
- Wiener Schnitzel with potato salad
(Meat)
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,3 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Michael Andres, Hauptstr. 33A, 67152 Ruppertsberg/Pfalz / Germany; organic certificate: DE-ÖKO-039 |
