Again a grappa from the wooden barrel? Yes, but now comes not the usual sweet kitsch, now the time is ripe for a distillate of world class format. The fresh, still juicy marc from the great vineyards of Crichet Pajè, Pajè, Asili and Montefico was very gently, carefully and slowly double distilled in a discontinuous still operated by steam. The result is a grappa with format for the lovers of the pure, unadulterated grappa experience.
Nose
The bouquet impresses with its purity, its subtleties and its distinguished fragrance. The plump cherry and the attractive wood barrel spice look for their equal in this precision.
Palate
At the palate the events overturn Rarely I have drunk a Grappa which possessed such an acid play. This is the appropriate stylistic device to counter the very full body, to balance it and thus bring it to perfection. Pure, sheer power combined with a tannic quality usually only found on Speyside. Not only the 45% alcohol by volume help him to a very long reverberation, it is rather the perfect quality of the "materia prima", the source material, which makes this great distillate what it is a famoso experience!
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | □□□□□ |
| Allergens | Contains sulfur |
| Acid | 7,5 g/l |
| Drinking temperature | 17° |
| Manufacturer | Azienda Agricola I Paglieri, Loc. Paglieri 9, 12050 Barbaresco / Italy |
