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Granato Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

109,04 

Incl. VAT where applicable
(72,69  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Granato Teroldego Vigneti delle Dolomiti IGT 2016 1500ml

109,04 

  • 🎨 ColorDark ruby red colour with purple rim and opaque core, clear and shiny.
  • 👃 AromaA combination of heart cherry, blackberry and blueberry, accentuated by grapefruit and calamansi, with notes of Brazil nut and dark chocolate, flavoured with cardamom and a hint of soy sauce.
  • 👅 TasteA balance between density and intensity and at the same time finesse and elegance, refreshed by delicate acidity, without drifting into jamminess or broad-shoulderedness.
  • 🎭 CharacterComplex and multi-layered, with a preference for length over width and for sound quality over volume.
  • 🍽️ Food recommendationsGrilled butternut squash with porcini mushrooms, sour kidneys with black beans, beef fillet tips with ribbon noodles and morel cream.
  • Special featuresDecanting a few hours before consumption is recommended in order to experience the full flavour spectrum.
SKU: 9911031116 Categories: , , Weingut:
Tasting note from on 01/19/2019 copyright Peter Müller

Color

In dark ruby red with purple rim and opaque core, the wine appears clear and shiny in the glass.

Nose

In all clarity, the 2016 Granato from the crown prince of Teroldego inevitably makes it clear that if you really think you have to enjoy it so youthfully, you should open and decant it in good time before enjoying it.

A few hours later, one is granted entry.

Heart cherry, blackberry and blueberry have made a black-fruity pact, but are always accompanied by grapefruit and calamansi, which ensure that they do not pull each other down. The nose is simply delighted by the sheer floating straightness of the fragrance, for all its intensity and density. Brazil nut is coated wafer-thin with dark chocolate coating and spiced with ground cardamom seeds and the caramelly tang of a thick soy sauce.

All that; however, in quiet.

Palate

On the palate, too, the 2016 Granato from Emilio Foradori masters the difficult balancing act of density and intensity on the one hand, and refinement and subtle elegance on the other. Its dark fruit flashes and lines the mouth. At the same time, however, the wine refreshes itself with fine acidity and never drifts into jamminess or broad-shoulderedness. Undeterred, it is about length instead of width and about sound quality instead of volume.

Big!

Food recommendations from Peter Müller

  • Grilled butternut squash with porcini mushrooms, black sesame and watercress
  • Sour kidneys with black beans, onion melt and triple potatoes
  • Beef fillet tips with ribbon noodles, chives and morel cream

Allergens

Contains sulfur

Winemaker

Foradori

Country

Italy

Region

Trentin

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,0 g/l

Drinking temperature

16°

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006