Color
Strong straw yellow with discreet cloudiness.
Nose
Yellow-fruited with red chubby cheeks, it laughs at you from the goblet. Yellow and red ripe apples mingle with medlars and mirabelles, spicy herbs underpinned by notes of sage and chervil as well as restrained yeasty notes.
Mouth
On the palate, Fred Loimer's Gluegglich is juicy with a firmly tightened phenolic corset and a tightly drawn crown. Everything is in the right place - the fine tannins, the ripe acidity and the strikingly tart fruit add up on the palate to a fast-paced drinking pleasure from the genre of everyday unrepentant pleasures.
Food recommendations from Sebastian Bordthäuser
- Lamb's lettuce with apples and nuts
- Black bread with pepper mackerel
- Sandwich with cold roast and pumpkin seed pesto
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Loimer |
| Country | Austria |
| Region | Kamptal |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 4,9 g/l |
| Drinking temperature | 11° |
| Parker points | 94 |
| Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |
