Brandy made from ginger from China pickled in brandy. Aged for at least 6 years in stainless steel tanks. Tasting note by Joël Brendel The nose of this spiritueux is very flattering and elegant. Lemon balm, ginger and lemon characterise the aroma. An unusual spirit that arouses a lot of sympathy. This Spiritueux drinks very easily and has a wonderful length. At the end, it has a beautiful acidity that is well integrated. About Joël Brendel Since 2006, Joël Brendel has been head sommelier at the starred restaurant Auberge du Cheval Blanc in Lembach, where he also started his professional career in 2000. Among experts, he is not only regarded as an excellent wine connoisseur, but his expertise is also valued in all matters relating to high-proof wines. About Joël Brendel Since 2006, Joël Brendel has been head sommelier at the star restaurant Auberge du Cheval Blanc in Lembach, where he also started his professional career in 2000. Among experts, he is not only considered an excellent wine connoisseur, but his expertise is also appreciated in all matters concerning high-proof wines.
Allergens | Contains sulfur |
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Drinking temperature | 18° |
Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |