Brandy made from strawberries preserved in brandy. Aged for at least 6 years in stainless steel tanks. Tasting note by Hervé Schmitt The nose reveals a fruit of exceptional quality and ripeness; the aromas literally invite you to feast, make your mouth water and awaken anticipation for the first sip. The palate reveals a sensation of fruit flavours that make you think the fruit has just been harvested. A finish full of softness. Hervé Schmitt, sommelier at the gourmet restaurant Le Relais de la Poste in Wantzenau, is one of the most distinguished sommeliers in France. Numerous awards, such as best young sommelier of Alsace 2005 or second best sommelier of France 2008, testify to his outstanding expertise.
| Allergens | Contains sulfur |
|---|---|
| Type | |
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| Alcohol content | |
| Residual sweetness | □□□□□ |
| Drinking temperature | 18° |
| Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |
