Color
Bright yellow with green reflections.
Nose
A miller with a pithy nature and a firm handshake. The apple skins, green walnuts and some yeast plait in the nose are complemented by tangerines, hay flowers and fresh kitchen herbs. An upright Müller with Schmackes.
Mouth
On the nose, Garlider's 2018 Müller Thurgau doesn't dance around the bush, but is punchy and straightforward on the palate as well. Dry with juicy apple and fine yeasty notes, it is tartly contoured with parted hair in a fine Sunday doublet. A straightforward and honest drink that underlines the best sides of the miller.
Food recommendations from Sebastian Bordthäuser
- Rye sourdough bread with mountain cheese, apple and chives
- Pike dumplings in watercress sauce
- Pork loin with apple-celery mash
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 4,3 g/l |
| Drinking temperature | 11° |
| Manufacturer | Winery Garlider, Untrum 20, 39040 Feldthurns / Italy, organic certificate: IT BIO 013 |
