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Foradori

elisabetta foradori in the basement

elisabetta foradori in the basement

Elisabetta Foradori is a living legend in the wine world. First, she provided with her Granato from Teroldego according to the Bordelais model caused a sensation. Later, it was the wines from that Teroldego as well as autochthonous, white grape varieties in Tinaja's - traditional clay amphorae. The Granato was born in the 1980ies. It lived from power and tannin. However, instead of Merlot and Cabernet, Elisabetta trusted her native variety.

She started a success story that lasts until today. She has shifted her stylistic focus a little, so that the wines also followed her personal development. The wood is no longer quite so present and the wines find their expression today more about fruit instead of power.

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