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“FL” Fossa di Lupo Vino di Contrada IGT Sicilia 2017

58,93 

Incl. VAT where applicable
(78,57  / 1000 ml)

Out of stock

The dishes that accompany this wine are also wonderfully inspired and enlivened by it. A wine of beguiling elegance and impressive depth that wonderfully transports the typicality of Frappato and Sicily into the bottle and the glass.

SKU: 9911202044 Categories: , Weingut:
Tasting note from dated Dec 06, 2019 copyright Christina Hilker

Info about the wine

This Frappato comes from the single vineyard Fossa di Lupo, from which the fruit of the Grotte Alte also comes. This is a historic single vineyard that Arianna Occhipinti has been cultivating since 2004. The topsoil is sandy with mineral deposits that colour it partly red, partly brown. After 40 centimetres, one encounters pure limestone. The Frappato is grown there in Albarello - typical for Vittoria. The vineyard is located on the Monti Iblei, the Hyblaean Mountains in south-eastern Sicily. Around 2,600 bottles were produced.
 

Color

Animating cherry red with violet reflections, delicate lightening towards the rim.
 

Nose

The 2017 FL Vino Contrada radiates beguiling delight. Lots of animating sour cherry fruit, rosehip, light and dark small berries, mingle with no less animating floral scents of violets, hedge roses and privet. Woven through it all is some tobacco, malt, cedar and bread crust. After a longer opening, incense, some allspice and clove join in. One can hardly wait to taste it!
 

Palate

One is not disappointed, but notes with rapture that it transports the Burgundian finesse of the nose excellently to the tongue. Silky, polished tannins and lively acidity are wonderfully integrated into the refreshing fruit, delicately buffered by a fine yeasty note. A wine of beguiling elegance and impressive depth that wonderfully conveys the typicity of Frappato and Sicily into the bottle and glass. You want to keep drinking it forever and never get full. The dishes that accompany this wine also experience a wonderful inspiration and revitalization through it.
 

Food recommendation

Enjoy slightly chilled and from large glasses.

Food recommendations by Christina Hilker

  • Baked walnut muffins with rocket and wild raspberry dressing
  • Sweetbreads and melted foie gras with truffle and truffle foam
  • Fillet of beef with mango and pomegranate seeds, served with polenta

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Allergens

Contains sulfur

Acid

6,1 g/l

Drinking temperature

17°

Manufacturer

Azienda Agricola Arianna Occhipinti, Via dei Mille 55, 97019 Vittoria / Italy, organic certificate: IT BIO 014