Espenyalluchs 2019

Wine information

This exceptional drop is made from 100 per cent Xarel-Lo, which thrives on clay soil.
Processing details
Spontaneous fermentation took place with wild yeasts and unfolded over eight months in four-year-old 300-litre Burgundy barriques.

Colour scheme
The brilliant straw yellow, interwoven with green reflections, testifies to exclusivity.

Fragrance profile
The eccentric Espenya lynx is unique, the clear signature of the winemaker is unmistakable. The restrained Xarel-lo gives the terroir a chance to fully develop. Its finish, a subtle yeasty undertone, is a perfect partnership with notes of wet stone and wet chalk. Flavours of lightly smoked, caramelised quince and fresh pears resonate harmoniously on the edge. With patience, this glass also exudes the scent of yellow blossoms and a hint of almond.

Taste experience
From the first sip, this wine captures the taste buds. A remarkable salinity that spreads across the palate creates a striking presence. The balanced but by no means restrained acidity balances the mineral experience. A combination of salt and acidity that promises an emotional rollercoaster ride. This crystal clear wine offers an astonishing intensity without any heaviness. Refined with a hint of enamel, it leads to a seemingly endless, elegant finish. One cannot help but ascribe the attributes "timeless" and "great" to this wine.

Food recommendation

Pair this wine with a glazed sole served on tender pak choi and miso beurre blanc. For asparagus lovers, a combination with white asparagus finished with sautéed king prawns and creamy peas would be a gourmet experience. Beef tartare, provided with fresh garden herbs and salsify, underlines its timeless greatness.