Info about the wine
100 percent Xarel-Lo from 72 year old vines, grown on sand, lime and clay.
Info about the expansion
Spontaneous fermentation with wild yeasts for eight months in 300 litre barriques from Burgundy, 50 percent new and 50 percent used.
Color
Brilliant golden yellow with green reflections.
Nose
The 2020 Nun vinya del taus spreads a carpet of wild herbs, laurel, nettle, mint, juniper and even a hint of lavender. It becomes particularly charming when the sweet fruit of orange, mango and lime is added and the fine, extremely skilful touch of wood with vanilla, dried ginger and malty notes. An extremely harmonious overall picture. You want to taste it right away, this beautiful drop.
Palate
On the tongue, it spreads out with a sweet-salty impression and a fine melting. Its pointed tannin structure, which is perfectly integrated into the juicy, exotic fruit, is particularly beautiful. The extremely long finish shows its true greatness and makes you want to accompany spicy dishes with fruity touches all the more.
Decant and enjoy not too cold from a large glass.
Food recommendations by Christina Hilker
- Carrot-Ginger Cream Soup with Cashews
- Chicken breast stuffed with apricots and tomatoes on black rice with mint oil
- Tuna in a pepper crust with mango and seaweed vegetables
| Allergens | Contains sulfur |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 13° |
| Manufacturer | Enric Soler, Barri Sabanell 11, 08736 Font-Rubi / Spain |
