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Eichhorn DOC 2019

32,13 

Incl. VAT where applicable
(42,84  / 1000 ml)

Out of stock

A south-western slope at 300 metres above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry weathered rock, the soil with the greatest mineral structure in the vineyard. The 2019 Eichhorn is an elegant and fine Pinot Blanc that beguiles with subtle aromas of apple, pear and quince.

SKU: 9951041149 Categories: , Weingut:
Tasting note from from 09.10.2020, Copyright Christina Hilker

Location and soil

Terlan Lieben Aich, Eichhorn Vineyard. A south-western slope at 300 metres above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry weathered rock, the soil with the greatest mineral structure in the vineyard.

Expansion

The destemmed grape berries remained in the press for twelve hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden barrels, partly spontaneously with the grape's own yeasts. During the four-month aging on the fine yeast refined aroma and taste.

Color

Bright, shining yellow with clear green reflexes.

Nose

The 2019 Eichhorn is an elegant and refined Pinot Blanc that beguiles with subtle aromas of apple, pear and quince. Floral notes give it an enchanting fragrance. A beautiful and at the same time restrained seducer, which scores with a delicate impression already in the fragrance.

Palate

On the tongue, it impresses with stimulating acidity, lots of citrus fruit and delicate salty notes. As with the previous vintage, there is unimagined power in the glass, which seems silky and light at the same time, power without weight. A real soloist that can be perfectly combined with a variety of different dishes, which it never dominates, but merely coats them.

Food recommendations by Christina Hilker

  • Lettuce with trout and mushrooms
  • Poached pike dumplings with trout caviar, Pinot Blanc sauce and ribbon noodles
  • Poulard breast with pear, cinnamon and fresh almonds

Allergens

Contains sulfur

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,6 g/l

Drinking temperature

11°

Manufacturer

Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013