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Muscat Turckheim 2020

16,01 

Incl. VAT where applicable
(21,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Muscat Turckheim 2020

16,01 

  • 🎨 Colour: Rich straw yellow, radiant and clear.
  • 👃 Flavouring: Spicy, with notes of nutmeg, spices, shellac, polish and some dried fruit.
  • 👅 Flavour: Viscous, almost oily feel, piquant acidity, powerful and taut.
  • 🎭 Character: Rich and baroque, transported into modernity by a piquant acidity.
  • 🍽️ Food recommendations: Pumpkin gnocchi in sage butter, pot au feu of catfish, light-coloured wild boar ragout.
  • ✨ Special features: From selected old vines, well adapted to the warm climate, late harvest to avoid vegetal flavours.
SKU: 9950302230 Categories: , , Weingut:
Tasting note from dated 04.10.2021, Copyright Sebastian Bordthäuser

The Muscat comes from a selection of our own old vines of white and red grapes of the Muscat d'Alsace variety. It is late ripening with a good acid structure and well adapted to the warm climate. The Turckheimer Muscat is grown exclusively on the rich and deeper part of the alluvial soil of Turckheim, where it is slightly cooler and better able to cope with the summer dry spells. The Muscat needs full physiological ripeness and must therefore not be harvested too early to avoid vegetal aromas.

 

Color

Rich straw yellow, radiant and clear.

 

Nose

The 2020 Turckheim Muscat by Zind Humbrecht once again raises the question of why so little Muscat is actually drunk. There is hardly anything more versatile in autumn, when the larder is full and the table is well set. This year, the typical Muscat notes are clearly in the spicy, i.e. nutmeg direction. The grapey Muscat aromas tend to stay in the background. Some shellac, polish, then spicy notes and finally some dried fruit form the framing.

 

Mouth

Viscous with an almost oily feel, it flows across the palate, fuelled by a piquant acidity that breaks out of formation and brings its baroque splendour into the modern age. Powerful yet taut with a vertical tip, this is certainly not a wine to be enjoyed solo on the sofa, but a grateful curator of autumnal table pleasures.

 

Food recommendations from Sebastian Bordthäuser

  • Pumpkin gnocchi in sage butter with roasted walnuts and radicchio chiffonade
  • Catfish pot au feu with aniseed, ginger, turnip and leek
  • Light wild boar ragout with wild mushrooms and blueberries

Allergens

Contains sulfur

Winemaker

Domaine Zind-Humbrecht

Country

France

Region

Alsace

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

11°

Manufacturer

Domaine Zind Humbrecht, 4 Route de Colmar, 68230 Turckheim / France, Organic certificate: FR-BIO-01