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“der Keil” DOC 2021

19,02 

Incl. VAT where applicable
(25,36  / 1000 ml)

Out of stock

  • 🎨 Colour: Bright, sparkling ruby red with violet reflections
  • 👃 Flavour: Cherry, sloe, rowanberry, cranberry; notes of bread crust and wild herbs
  • 👅 Flavour: Juicy fruit fullness, refreshing acidity, hint of spice without tannin
  • 🎭 Character: Direct and unadulterated expression of the terroir, beguiling freshness
  • 🍽️ Food recommendations: Caprese salad, smoked ham with flatbread, tagliatelle with rosemary and parmesan, Mediterranean vegetable stew, grilled tuna
  • ✨ Special features: Old vines in a pergola system, calcareous, sandy loam soil, ripening time on fine yeast in large wooden barrels
SKU: 9951041194 Categories: , , Weingut:

The Vigna "Der Keil" is perched on a south-facing slope at a fluffy 250 metres above sea level, overlooking a lake. It is the absolute optimum of warmth that the vineyards of South Tyrol have to offer. Old vines, tended in a pergola system, deepen their roots in lime-rich, sandy loam soils.

After destacking, the grape berries were transferred to wooden vats for maceration, matured naturally with yeast from our own production. Maceration extended over one week, characterised by relatively low temperatures and minimal maceration. A five-month maturation period on the fine yeast in large wooden barrels ensures refinement of taste and aroma.

The eye is met by a bright, sparkling ruby red with violet reflections. The 2021 Kalterersee "The Wedge of Manincor" is a direct and unadulterated expression of its terroir. Aromas of cherry, sloe, rowan and cranberry mingle with notes reminiscent of bread crust and wild herbs, a beguiling freshness that already evokes pleasure in the nose.

The palate shows a juicy fruitiness and refreshing acidity. Without tannin, but with a hint of spice that makes you want to try the simple, down-to-earth and tasty dishes of the region.

The culinary partners of this wine could vary. Perhaps a classic Caprese salad, smoked ham served with crusty flatbread, or tagliatelle in a hearty sauce, sprinkled with fresh rosemary and Parmesan. Besides this traditional pairing, the wine could also go well with a Mediterranean vegetable stew or grilled tuna.

Allergens

Contains sulfur

Winemaker

Manincor

Country

Italy

Region

South Tyrol

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,5 g/l

Drinking temperature

17°

Manufacturer

Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013