Champagne info
The grapes come from the Montagne de Reims from clay and limestone, clay and loam and sandy soils. 40 % Pinot Noir, 30 % Pinot Meunier and 30 % Chardonnay were aged 85 % in steel tanks and 15 % in 228 l wooden barrels. The base wine was bottled in May 2018 and was disgorged in August 2021.
Color/Look
Dense, sparkling golden yellow/broad, demanding mousseux
Nose
The Champagne Cuvée Perpétuelle Extra Brut from Bonnet-Ponson presents itself with juicy and ripe aromas reminiscent of apples, vineyard peach, quince, apricots and mirabelles. The whole is underpinned by distinct yeast and toasted notes, a cool and aristocratic character and a hint of ginger and citrus.
Palate
On the palate, the juicy and ripe aromas of the nose are confirmed. Creamy and with an extremely lively perlage, it glides over the tongue. It leaves a salty trail behind it and invigorates with its grip and conciseness. A wonderful aperitif and food companion!
Food recommendations by Christina Hilker
- Parsnip and fig gratin
- Poultry terrine with almonds and pistachios on quince compote
- Sweetbreads with fresh porcini mushrooms and sea salt
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Bonnet-Ponson |
| Country | France |
| Region | Champagne |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 11° |
| Manufacturer | Champagne Bonnet-Ponson, 9 chemin du peuplier, 51500 Chamery / France |
