Zum Inhalt springen

Crémant d’Alsace Extra Brut 2020

25,01 

Incl. VAT where applicable
(33,35  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Crémant d'Alsace Extra Brut 2020

25,01 

  • 🎨 Colour: Platinum-coloured with a fine mousseux
  • 👃 Flavour: Scents of white flowers, lemon, apple, peach and a shiso leaf, with nuances of yeast and lime
  • 👅 Flavour: Grapey fruit of ripe Riesling, yellow apple, white peach, lively and intense with notes of yeast and saltiness
  • 🎭 Character: Fresh and pure flavour, balanced with a fine acidic bite and a spicy, fine finish
  • 🍽️ Food recommendations: Elbe zander in salt crust, sandwich with pastrami of Baltic Sea wild salmon, classic tarte flambée
  • ✨ Special features: Made from 70 % Pinot Blanc, 15 % Auxerrois and 15 % Riesling, traditional method, 1 gram dosage
SKU: 9950301164 Categories: , , Weingut:
Tasting note from from 28.03.2023, Copyright Christoph Raffelt

Information about wine

70 % Pinot Blanc, 15 % Auxerrois and 15 % Riesling from vines about 30 years old rooted in clay, limestone, sand and gravel. Matured according to Méthode traditionelle, 1 gram dosage.

Color

platinum coloured with fine mousseux

Nose

The nose smells of white flowers, some lemon and apple with a bit of peach and a single shiso leaf. The Crémant The bouquet is clean and fresh with a hint of yeast and lime.

Palate

On the palate, the 2020 finds Crémant d'Alsace a grapey fruit of ripe Riesling, mingling with yellow apple and some white peach. The Crémant presents itself lively and intense. A little yeast and a little saltiness resonate in the taste. The discreet dosage provides a balance that retains a fine acid bite. The foamer has a spicy and fine effect in the finish.

Food recommendations by Christoph Raffelt

  • Elbe zander in a salt crust with pepper and lemon
  • Sandwich with pastrami from Baltic Sea wild salmon
  • Classic tarte flambée with onions, bacon and leeks

Allergens

Contains sulfur

Winemaker

Domaine Albert Mann

Country

France

Region

Alsace

Type

, ,

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

Parker points

94

Manufacturer

Domaine Albert Mann, 13 rue du Château Haut Rhin, 68920 Wettolsheim / France, Organic certificate: FR-BIO-01