Crémant d’Alsace Brut ungeschwefelt LCNS20 NV

Tasting note

Herander process
A tribute to the traditional method of bottle fermentation, proving that quality takes time - with 24 months of yeast ageing and a natural appreciation expressed by the absence of sulphur. The play of fullness and brilliance ends with a delicate dosage of only 2g.

Optics
This Crémant d'Alsace from Clément Klur is a pale straw yellow, complemented by a fine and graceful perlage.

Bouquet
Its fruitiness fills the nose with hints of mash from crisp apples, ripe pears and stewed quince, rounded off by a sweet note of floral honey. A subtle hay and anise component joins this rich bouquet. All united in an honest, unadulterated olfactory experience.

Taste
Faithful to its original character, it also maintains on the palate. A subtle spiciness harmonises perfectly with a fruit character of unadulterated intensity. It convinces with a stimulating and inspiring taste picture. A sparkling wine that not only provides pleasure as an aperitif, but also fits perfectly into the culinary scene.

Recommended dishes
Try this Crémant d'Alsace by Clément Klur as an aperitif with tarte tatin, serve it with canapés of fig jam, blue cheese and walnut croustini, or accompany it with a main course such as poached sea trout fillet served on citrus fennel and garnished with toasted fennel seeds.