Color
Light straw yellow with bright reflections.
Nose
Melons, yellow pears and white jelly bears as well as a subtly yeasty brioche note outline the nose of Clemens Klur's Cremant d'Alsace. It oscillates between fruit and light fermentation notes and indicates a sparkling wine with a generally vinous character.
Mouth
The Cremant from 100% Pinot blanc is the perfect refresher thanks to its sparkling clean fruit. Supported by delicate autolysis notes reminiscent of fresh yeast pastry, it is sensory dry with its fine bubbly mousseux and seven grams. A fruit-driven drink for uncomplicated moments in everyday life.
Food recommendations from Sebastian Bordthäuser
- Crackers with cheese cream
- Trout from the root broth
- Ham from the oven with apple-horseradish sauce
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Clément Klur |
| Country | France |
| Region | Alsace |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,5 g/l |
| Drinking temperature | 9° |
| Manufacturer | Clément Klur sàrl, 105 rue de Tropis Epis, 68230 Katzenthal / France, Organic certificate: FR-BIO-01 |
