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Cottá Barbaresco DOCG 2014

59,02 

Incl. VAT where applicable
(78,69  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Cottá Barbaresco DOCG 2014

59,02 

  • 🎨 Color: Intense ruby red with brick-red nuances on the rim.
  • 👃 Aroma: Complex with dark earth, black truffle, liquorice, dark chocolate, Amarena cherries, dark berries, plum jam, dried dates and marinated, grilled Mediterranean greens.
  • 👅 Taste: Lush, open and charismatic with fine-grained tannins, gentle acidity and a hint of minerality.
  • 🎭 Character: Youthful with potential to develop, requires at least two hours of breathing time before consumption.
  • 🍽️ Food recommendations: Pappardelle in rabbit sugo and braised courgettes, beef steak with balsamic vinegar and rosemary potatoes, ripe taleggio with fruity bread.
  • Special features: Despite its obvious youth, the wine shows hints of finesse, which come into their own when it reaches drinking maturity.
SKU: 9911400034 Categories: , , Weingut:

Color
This red wine presents itself in an intense ruby red that gently fades into brick-red nuances at the edges.
Scent
The bouquet invites with its complex character. The deep notes of dark earth, black truffle, the biting sweetness of liquorice and decadent dark chocolate rise immediately. Let it breathe and discover additional highlights of Amarena cherries and pickled dark berries, plum jam and dried dates. A blend of marinated, grilled Mediterranean greens adds a refreshing ethereal note.
Taste
On the palate, the wine impresses with its luscious character, which suits the nuances of the bouquet in detail. It already shows itself to be open and charismatic, with plenty of juice and a hint of minerality. The fine-grained yet powerful tannins weave seamlessly with the gentle acidity. Despite its obvious youth, you can detect a hint of finesse that comes into its own when the wine reaches the peak of its drinking maturity. If you can't wait, give it at least two hours to breathe before enjoying.
Food recommendations
Enjoy this wine with pappardelle in a sugo jazzed up with rabbit and braised courgettes. It would also go well with a beef steak drizzled with balsamic and served with rosemary potatoes. For a cheese option, we recommend a mature Taleggio, which goes wonderfully with a fruity bread.

Winemaker

Sottimano

Country

Italy

Region

Piedmont

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

17°

Parker points

93

Manufacturer

Az. Agr. Sottimano, Loc.Cotta 21, 12052 Neive / Italy