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Côte-Rotie “Tupin’s” 2018

65,02 

Incl. VAT where applicable
(86,69  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Côte-Rotie “Tupin’s” 2018

65,02 

  • 🎨 Color: Dark ruby red with violet reflections and black core.
  • 👃 Aroma: Wildly spicy, with notes of raspberries, blackberries, elderberries, underpinned by juniper, black pepper, allspice, smoke and iron.
  • 👅 Taste: Aristocratic tannin, dense and silky; clear, fresh fruit; bright red brilliance; lightening the darkness of the palate.
  • 🎭 Character: Elegant wine, fresh and lively with a large-format picture of a masterful Syrah.
  • 🍽️ Food recommendations: Roasted aubergine with pomegranate dressing, eel in red wine sauce, blood pigeon with rouennaise sauce.
  • Special features: Fermented in steel and matured in Flextank eggs; one of the few Côte-Rôties without wood ageing.
SKU: 9910207052 Categories: , , Weingut:
Tasting note from from 18.08.2020, Copyright Sebastian Bordthäuser

The grapes for Turpin's Côte-Rôtie come from the villages of Tupins and Semons in the Côtes Brune. Grown on pure granite, they produce an elegant wine that always stands out for its fresh and lively fruit. To maintain this impression, the wine is fermented in steel and then aged for 15 months in flex-tank eggs. Tupin's is one of the few and extremely rare Côte-Rôties without wood ageing.

Color

Dark ruby red, violet reflections and black core.

Nose

The nose of the 2018 Tupin's from Domaine du Coulet smells wildly spicy and fragrant of raspberries, blackberries and elderberries. The dark fruit is strikingly underpinned by juniper, black pepper, allspice, smoke and iron and flickers in the top note like the sun over hot summer asphalt.

Mouth

The nose initially belongs entirely to the tannin, which shows its aristocratic side Noblesse oblige! Dense and close-meshed, yet small and so silky that it flows over the palate like the finest silk caresses the rounded body. In its wake follows the fruit, which in Turpin's is always clear and fresh in bright red brilliance brightening the darkness of the palate. The acidity acts as the all-leading brushstroke of this large-scale painting of a masterful Syrah. Gold frame included.

Food recommendations from Sebastian Bordthäuser

  • Roasted eggplant with pomegranate dressing, yogurt and roasted almonds
  • Eel in red wine sauce
  • Blood pigeon with rouennaise sauce and smoked beetroot

Allergens

Contains sulfur

Winemaker

Du Coulet

Country

France

Region

Rhône

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,3 g/l

Drinking temperature

18°

Manufacturer

Domaine du Coulet, rue du Ruisseau 43, 07130 Cornas / France, organic certificate: FR-BIO-01