Clos del Sarrai 2013

from 12x only 17,21  per piece.

18,11 

Incl. VAT.
(24,15  / 1000 ml)

Out of stock

SKU: 9930000511 Kategorien: , Weingut:
Tasting note from dated 14.11.2016, Copyright Christoph Raffelt

Wine

Trossos del Priorat, Clos del Sarraí, 2013

Wine information

A cuvée of Grenache, Carignan, Syrah and Cabernet Sauvignon; twelve months aging in French barriques, 3.976 bottles

Color

dark purple

Nose

The cuvée from Clos del Sarraí shows a red berry freshness on the nose, which combines with a slightly lactic and still young yeast note. With air, more and more Syrah comes out from underneath, delivering dark notes of plums, violets and some pepper.

Palate

On the palate, the Clos de Sarraí is incredibly juicy and fresh, even cool in the mineral fresh acidity and yet pure in the fruit. The still youthful wine offers a firm structure and has a herbaceous character next to the fruit. A Priorat beginner with clarity, grip and juice. Exactly as one would wish.

Food recommendations by Christoph Raffelt

  • Lamb steaks with tripe, bacon and onion puree
    (meat, lamb, milk kid, onion vegetables, bacon, ham (pork))
  • Venison goulash in red wine sauce with dried red peppers
    (fruiting vegetables (nightshade), game, venison)
  • Moorish vegetable pan with aubergines, courgettes, pumpkin and chard (vegetarian)
    (Vegetables & Vegetarian, Fruiting Vegetables (Nightshade), Cabbage Vegetables, Leafy Vegetables, Mixed Vegetables, Vegetarian Dishes)

close

Wine letter

Good wine stories.

Backgrounds, offers, inspirations and tasting notes from vineyard and cellar. All in our wine letter.

Now with welcome voucher.

No spam, just good wine!
Read here the Data protection information.

Type

Vintage

Variety

, ,

Content

Alcohol content

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,2 g/l

Drinking temperature

18°

Manufacturer

Trossos del Priorat, Avd. Del Baix Llobregat 9-11, 08820 El Prat del Llobregat / Spain

Reviews

There are no reviews yet.

Be the first to review “Clos del Sarrai 2013”