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Königsbacher Ölberg-Hart Riesling Grosses Gewächs 2020

59,02 

Incl. VAT where applicable
(78,69  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Königsbacher Ölberg-Hart Riesling Grosses Gewächs 2020

59,02 

  • 🎨 Colour: Platinum
  • 👃 Flavour: Light peach and apricot fruit, smoke, graphite, flint stone
  • 👅 Flavour: Round, warm, tart, stony, slightly iodised, citrusy with acidity and pressure on the palate
  • 🎭 Character: Fresh, juicy, harmonious and clear
  • 🍽️ Food recommendations: Turbot with cauliflower, veal tartare with kohlrabi, spinach and chanterelles with egg yolk
  • ✨ Special features: VDP.Grosse Lage, spontaneous fermentation, ageing in large double barrels, terra fusca and red sandstone rubble in the soil
SKU: 9912015118 Categories: , , Weingut:
Tasting note from from 31.08.2021, Copyright Christoph Raffelt

Information about wine

As Hard is the name given to the core of the Ölberg site in Königsbach around the Ölberg chapel. In 2013, the parcel was designated as VDP.Great Site classified. Until this vintage, the auction wine came from the oldest part of the vineyard. Now, the younger vines have also reached a good age, so that the Christmanns can produce a wine from the entire vineyard. Riesling GG can produce. The soil, like that of the Idig, is characterised by tertiary limestone marl, the so-called terra fusca, which is mixed with red sandstone rubble in the topsoil. The Riesling was harvested on 17.9.2020 at 40 hl/ha. It was left on the skins for between three and six hours, fermented spontaneously until 15.11. and matured in large double barrels. It was bottled in July 2021.

Color

Platinum

Nose

The 2020s Ölberg-Hart rests just as much in itself as the Idig. It appears fresh and juicy with bright, light peach and apricot fruit, a little smoke, graphite and flint.

Palate

On the palate, the wine is a little rounder and warmer at first, but then tart, stony, slightly iodine-like, citrusy with acidity and pressure on the palate, which already makes Christmann's wines seem very coherent and clear.

Food recommendations by Christoph Raffelt

  • Rockfish with cauliflower in three varieties, bacon and coriander seed vinaigrette
  • Veal tartare with kohlrabi, yellow tomatoes and smoked beurre blanc
  • Spinach and chanterelles with egg yolk and elderberry

Allergens

Contains sulfur

Winemaker

Christmann

Country

Germany

Region

Palatinate

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

8,1 g/l

Drinking temperature

12°

Manufacturer

Winery A. Christmann, Peter-Koch-Str. 43, 67435 Gimmeldingen/Pfalz / Germany, organic certificate: DE-ÖKO-003