Color
Sparkling ruby red with delicate violet reflections.
Nose
On the nose, the 2019 Chianti "Terre di Corzano" presents itself with plenty of fresh fruit reminiscent of sour cherries, raspberries and cranberries. The fruity aroma is accompanied by fine leather, undergrowth and spicy notes and fragrant violets and roses, as well as hints of rosemary and thyme. Chianti aromatics in pure culture.
Palate
On the palate, it is light and elegant with a stimulating acidity and a clear mineral note that lingers long on the tongue. A wine to enjoy solo, which due to its elegant structure also harmonizes wonderfully with fish dishes and tasty preparations with vegetables.
Food recommendations by Christina Hilker
- Spaghetti Napoli with fresh basil
- Wood-fired pizza with mozarella, tomato, Parma ham and rocket salad
- Monkfish ragout with zucchini, rosemary, thyme and risoni
Allergens | Contains sulfur |
---|---|
Winemaker | Corzano e Paterno |
Country | Italy |
Region | Tuscany |
Type | |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 5,0 g/l |
Drinking temperature | 17° |
Manufacturer | Fattoria Corzano e Paterno, Via San Vito di Sopra, 50020 San Pancrazio-San Casciano / Italy, organic certificate: IT BIO 006 |