Chavy-Chouet
Meursault, Puligny-Montrachet, Saint-Aubin, Volnay, Pommard - the Domaine Chavy-Chouet's portfolio of sites is more than impressive. This also applies to the wines that Romaric Chavy has led to a very clear and unadulterated style over the last 15 years.
Firsche & Precision
Here, very fresh, precise, tonic white wines characterised by minerality and very clearly structured, quite powerful and at the same time fruity and finesse-rich red wines are produced. The Ropiteau heritage
It is very typical for Burgundy that names and farm sizes change and reshape again and again. In the end, it was no different at Domaine Chavy-Chouet. Even though Romaric Chavy is already the seventh generation of winemakers, it was not until 1982 that the first bottles were filled under the Chavy-Chouet label. Romaric's grandparents had brought the property into the family. His grandfather was a Chavy from Puligny-Montrachet, his grandmother a Ropiteau from the famous winemaker and negociant family. Albert Chavy-Ropiteau still sold the yield of the harvest to Bouchard Père. It was not until 1982 that Romaric's father Hubert decided to fill the first bottles after marrying a winemaker's daughter from Pommard. At first he called the domaine Chavy-Chouet, but then switched to bottling the wines under his own name, i.e. »Hubert Chavy«.