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Pommard 1er Cru “Les Chanlins” AOC 2019

99,03 

Incl. VAT where applicable
(132,04  / 1000 ml)

Out of stock

On the palate, the Les Chanlins is very juicy and fresh, silky and creamy with a tight, still very firm tannin and a very straight, very lively acidity, combined with a minerality that gives the Pommard a lot of energy and tension. bright cherry red - The Les Chanlins is a Pommard 1er Cru that offers a very clear and fine fruit and accompanies it with a skilful use of wood, which expresses itself in a note reminiscent of nut nougat.

SKU: 9910229011 Categories: , , Weingut:
Tasting note from dated 17.06.2021, Copyright Christoph Raffelt

Wine information

The 1er Cru site Les Chanlins is closer to Volnay than to Pommard, next to and above the classic site Les Rugiens. Les Chanlins is steep and rocky with a 10,000 vine density on clay and limestone. Chavy-Chout owns 0.3 hectares there, the vines are 30 years old. The grapes were completely destemmed this year. The Pinot noir was matured for ten months in Burgundian barrels. pièces with a new wood content of 20 %.

Color

bright cherry-red

Nose

The Les Chanlins is a Pommard 1er CruIt offers a very clear and fine fruit and accompanies it with a skilful use of wood, which expresses itself in a note reminiscent of nutty nougat. One also thinks of raspberries, blackberries and plums. On top of that, there is a hint of violets, and underneath, earth and undergrowth, and thus also an aroma that is typical for the region. Pommard typical note.

Palate

On the palate the Les Chanlins Very juicy and fresh, yet silky and creamy with a tight, still very firm tannin and a very straight, very lively acidity, combined with a minerality that gives the Pommard gives a lot of energy and tension. Besides the juicy fruit, which brings a very slight sweetness, it is the sous-bois, the undergrowth, and the warm forest soil that shape the wine aromatically. With plenty of air, this is already fun to drink now, but ideally, the Pommard not open until 2024.

Food recommendations by Christoph Raffelt

  • Shabu-Shabu
  • Venison fillet in Quatre-Épices bread coat with pointed cabbage and cherries
  • Roasted goose Cantonese style

Allergens

Contains sulfur

Winemaker

Chavy-Chouet

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

15°

Manufacturer

Domaine Chavy-Chouet, 31 Rue de Mazeray, 21190 Meursault, France