The 2020 Bandol Rosé is a cuvée of 65 % Mourvèdre and 35 % Cinsault. The vines stand in an "amphitheatre" facing the sea on Triassic clay, limestone and chalk. The Cinsault was pressed directly, the Mourvèdre bled over a day using the saignée method. The cuvée of both juices was fermented spontaneously over 20 days at 22 °C and then aged for six months in stainless steel.
Light copper with orange reflections.