Chataigne (Kastanie) NV 350ml

Chestnuts are preserved in brandy, filtered and sugared to produce this armoatic liqueur. Tasting note by Pascal Leonetti A pale red liqueur with brown reflections of beautiful intensity. The nose is open and racy, marked by dried fruits and red macerated fruits. The palate is creamy and presents a variety of complex flavours of dried fruits, toasted aromas and red fruit jam. A wonderful persistence. Pascal Leonetti has been sommelier at the classic three-star restaurant l'Auberge de l'Ill in Illhaeusern since 1998. His teacher was Serge Dubs, the legendary world sommelier of 1989. In 2006, Pascal Leonetti was also voted France's best sommelier himself thanks to his excellent qualifications. His sensory skills are outstanding; for example, he can identify almost all 87 Metté distillates by smell in blind tastings.